DSpace About DSpace Software
 

Dyuthi @ CUSAT >

Browsing by Author Gopakumar, K

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 5 of 5
PreviewIssue DateTitleAuthor(s)
1985Biochemical changes associated with processing of shellfishes and flavourconstituents of body meat and claw meat of crabChinnamma, George; Gopakumar, K
1988Enzyme Reactions as Index of Freshness of Fish and ShellfishDamodaran Namboodiri, D; Gopakumar, K
1989Purification and Characterization of Glucose 6-Phosphate Dehydrogenase in FishMathew,P T; Gopakumar, K
1988Quantitative and Qualitative Studies on the Bacteriology of frozen fishes and prawnsNirmala, Thampuran; Gopakumar, K
1983Studies on Fish LipasesMukundan, M K; Gopakumar, K
Showing results 1 to 5 of 5

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback