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Dyuthi @ CUSAT >
Browsing by Author Gopakumar, K
Showing results 1 to 5 of 5
| Preview | Issue Date | Title | Author(s) | | 1985 | Biochemical changes associated with processing of shellfishes and flavourconstituents of body meat and claw meat of crab | Chinnamma, George; Gopakumar, K |
| 1988 | Enzyme Reactions as Index of Freshness of Fish and Shellfish | Damodaran Namboodiri, D; Gopakumar, K |
| 1989 | Purification and Characterization of Glucose 6-Phosphate Dehydrogenase in Fish | Mathew,P T; Gopakumar, K |
| 1988 | Quantitative and Qualitative Studies on the Bacteriology of frozen fishes and prawns | Nirmala, Thampuran; Gopakumar, K |
| 1983 | Studies on Fish Lipases | Mukundan, M K; Gopakumar, K |
Showing results 1 to 5 of 5
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