Enzyme Reactions as Index of Freshness of Fish and Shellfish

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Title:	Enzyme Reactions as Index of Freshness of Fish and Shellfish
Authors:	Damodaran Namboodiri, D Gopakumar, K
Keywords:	Enzyme Cytoplasmic enzymes
Issue Date:	1988
Publisher:	Cochin University of Science and Technology
Citation:	Faculty of Marine Science
URI:	http://dyuthi.cusat.ac.in/purl/1220
Appears in Collections:	Faculty of Marine Sciences

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