DSpace About DSpace Software
 

Advanced Search
Home
 
Browse
Communities
& Collections
Issue Date
Author
Title
Subject
 
Sign on to:
Receive email
updates
My DSpace
authorized users
Edit Profile
 
About DSpace

Dyuthi @ CUSAT >
Ph.D THESES >
Faculty of Marine Sciences >

Please use this identifier to cite or link to this item: http://purl.org/purl/1178

Title: Biochemical changes associated with processing of shellfishes and flavourconstituents of body meat and claw meat of crab
Authors: Chinnamma, George
Gopakumar, K
Keywords: Organoleptic quality
Shellfishes
Issue Date: 1985
Publisher: Cochin University of Science and Technology
Citation: Faculty of Marine Science
URI: http://dyuthi.cusat.ac.in/purl/1178
Appears in Collections:Faculty of Marine Sciences

Files in This Item:

File Description SizeFormat
Chinnamma George 1985.PDF762.44 kBAdobe PDFView/Open
View Statistics

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 
Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback