Quantitative and Qualitative Studies on the Bacteriology of frozen fishes and prawns

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Title:	Quantitative and Qualitative Studies on the Bacteriology of frozen fishes and prawns
Authors:	Nirmala, Thampuran Gopakumar, K
Keywords:	Bacteriology Freezing temprature
Issue Date:	1988
Publisher:	Cochin University of Science and Technology
Citation:	Faculty of Marine Science
URI:	http://dyuthi.cusat.ac.in/purl/1212
Appears in Collections:	Faculty of Marine Sciences

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