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Dyuthi @ CUSAT >
Browsing by Author Dr.Gopakumar, K
Showing results 1 to 7 of 7
| Preview | Issue Date | Title | Author(s) | | Aug-1984 | Bio-chemical changes associated with processing of shell fishes and flavour constituents of body meat and claw meat'of crab | Chinnamma, George; Dr.Gopakumar, K |
| Dec-1982 | A Comparative Study of The Muscle Proteins of Fishes and Shell Fishes of Tropical Waters | Devadasan,K; Dr.Gopakumar, K |
| 21-Aug-1989 | Effect Of Raw Material Quality On The Shelf Life Of Frozen Stored Fish And Fishery Products | Jose, Joseph; Dr.Gopakumar, K |
| 30-Nov-1987 | Enzyme reactions as index of freshness of Fish and Shellfish | Damodaran, Nambudiri D; Dr.George, Philip; Dr.Gopakumar, K |
| 1-Jan-1987 | Quantitative and Qualitative Studies on the Bacteriology of frozen Fishes and Prawns | Nirmala, Thampuran; Dr.Gopakumar, K |
| Sep-1992 | Studies on Cholesterol Esterase in Fish | Thankappan, T K; Dr.Gopakumar, K; Marine Sciences |
| Jul-1982 | Studies on fish lipases | Mukundan, M K; Dr.Gopakumar, K |
Showing results 1 to 7 of 7
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