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Dyuthi @ CUSAT >
Ph.D THESES >
Faculty of Marine Sciences >
Please use this identifier to cite or link to this item:
http://purl.org/purl/3590
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| Title: | Enzyme reactions as index of freshness of Fish and Shellfish |
| Authors: | Damodaran, Nambudiri D
Dr.George, Philip
Dr.Gopakumar, K |
| Keywords: | Ice storage studies
Frozen storage studies
Effect of ice storage on enzyme activities in fiah and shellfish
Stability of enzymes in FISH/Shellfish subjected to cold storage
Cold shock reactions in tropical fishes |
| Issue Date: | 30-Nov-1987 |
| Publisher: | Cochin University of Science and Technology |
| Abstract: | An attempt has been made in this study to screen some fish muscle enzymes to assess their potential worth in testing the degree of freshness of fish. A problem with routine enzyme activity determinations is the complexity of the method of enzyme assay. Hence, in the present study as far as possible simple assay techniques were adopted. Several species were screened to assess the possibility of employing this procedure on a large scale. It is hoped that findings of this study will lead to the development of meaningful criteria in testing the freshness of fish. This thesis has been divided into five chapters |
| Description: | Division
of Marine Biology, Microbiology and Biochemistry, School of Marine Sciences, Cochin University ofScience and Technology |
| URI: | http://dyuthi.cusat.ac.in/purl/3590 |
| Appears in Collections: | Faculty of Marine Sciences
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