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Browsing by Author Gopakumar, K

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PreviewIssue DateTitleAuthor(s)
1985Biochemical changes associated with processing of shellfishes and flavourconstituents of body meat and claw meat of crabChinnamma, George; Gopakumar, K
1988Enzyme Reactions as Index of Freshness of Fish and ShellfishDamodaran Namboodiri, D; Gopakumar, K
1989Purification and Characterization of Glucose 6-Phosphate Dehydrogenase in FishMathew,P T; Gopakumar, K
1988Quantitative and Qualitative Studies on the Bacteriology of frozen fishes and prawnsNirmala, Thampuran; Gopakumar, K
1983Studies on Fish LipasesMukundan, M K; Gopakumar, K
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