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Browsing by Author Dr.Saleena, Mathew

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PreviewIssue DateTitleAuthor(s)
1996Effect of Dietary Proteins on Growth, Food Conversion and Digestive Enzyme Activity of Juvenile Macrobrachium RosenbergiiLizy Paulose,C; Dr.Saleena, Mathew; Marine Sciences
16-Oct-2012“Effect of spice oleoresins in microbial decontamination and their potential application in quality stabilization of Tuna (Euthynnus affinis) during storage”Dhanya,P R; Dr.Saleena, Mathew
Oct-2005Effects of Thermal Modifications on the Rheological Characteristics and Protein Quality of Three Species of Fish of Varying Collagen ContentMaya, Raman; Dr.Saleena, Mathew; Marine Sciences
Feb-2008Efiect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel (Rastrelliger kanagurta)Beena,Sulochanan; Dr.Saleena, Mathew
May-1996Influence of collagen content on the texture andstorage quality of fish mince basedproductsFemeena,Hasssan; Dr.Saleena, Mathew
Nov-2004Influence of Processing Variables on Protein Quality and Frozen Storage Stability of Two Commercially Important Species of Squid (Loligo duvaucelii and Doryteuthis sibogae )Mohanan, P; Dr.Saleena, Mathew; Marine Sciences
Apr-2011Isolation and characterization of glycosaminoglycans and a study of its bioactive potential in two commercially important species of cephalopods, Loligo duvauceli and Sepia pharaonisManjusha,K P; Dr.Saleena, Mathew
5-Nov-2013Studies on fish waste management practices in Aroor Seafood Industrial Belt, Kerala and conversion of seafood waste into a liquid plant growth supplementAbhilash, S; Dr.Saleena, Mathew
8-Jan-2013“Studies on the Biology, Morphometrics and Biochemical composition of the Ommastrephid squid, Sthenoteuthis oualaniensis (Lesson,1830) of the south west coast of India”John Chembian, A; Dr.Saleena, Mathew
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