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Dyuthi @ CUSAT >
Ph.D THESES >
Faculty of Marine Sciences >
Please use this identifier to cite or link to this item:
http://purl.org/purl/2887
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| Title: | Efiect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel (Rastrelliger kanagurta) |
| Authors: | Beena,Sulochanan
Dr.Saleena, Mathew |
| Keywords: | Spices
Chilled storage
Frozen storage
Mackerel
Biogenic amines
Natural antioxidants
Industrial Fisheries |
| Issue Date: | Feb-2008 |
| Publisher: | Cochin University of Science and Technology |
| Description: | School of Industrial Fisheries,
Cochin University of Science and Technology |
| URI: | http://dyuthi.cusat.ac.in/purl/2887 |
| Appears in Collections: | Faculty of Marine Sciences
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