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Please use this identifier to cite or link to this item: http://purl.org/purl/2093

Title: Effects of Thermal Modifications on the Rheological Characteristics and Protein Quality of Three Species of Fish of Varying Collagen Content
Authors: Maya, Raman
Dr.Saleena, Mathew
Marine Sciences
Keywords: Protein fractionation
Texture Profile Analysis
Collagen
Loligo duvaucelli
Labeo rohita (Rohu)
Squid
Scoliodon sorrokawah (Shark)
SDS-Polyacrylamide Gel Electrophoresis
Rheological characteristics
Issue Date: Oct-2005
Publisher: Cochin University of Science & Technology
Description: School of Industrial Fisheries, Cochin University of Science and Technology
URI: http://dyuthi.cusat.ac.in/xmlui/purl/2093
Appears in Collections:Faculty of Marine Sciences

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