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Browsing by Author Chinnamma, George

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Preview	Issue Date	Title	Author(s)
	Aug-1984	Bio-chemical changes associated with processing of shell fishes and flavour constituents of body meat and claw meat'of crab	Chinnamma, George; Dr.Gopakumar, K
	1985	Biochemical changes associated with processing of shellfishes and flavourconstituents of body meat and claw meat of crab	Chinnamma, George; Gopakumar, K

Showing results 1 to 2 of 2