| dc.contributor.author |
Beena,Sulochanan |
|
| dc.contributor.author |
Dr.Saleena, Mathew |
|
| dc.date.accessioned |
2012-05-03T09:04:13Z |
|
| dc.date.available |
2012-05-03T09:04:13Z |
|
| dc.date.issued |
2008-02 |
|
| dc.identifier.uri |
http://dyuthi.cusat.ac.in/purl/2887 |
|
| dc.description |
School of Industrial Fisheries,
Cochin University of Science and Technology |
en_US |
| dc.language.iso |
en |
en_US |
| dc.publisher |
Cochin University of Science and Technology |
en_US |
| dc.subject |
Spices |
en_US |
| dc.subject |
Chilled storage |
en_US |
| dc.subject |
Frozen storage |
en_US |
| dc.subject |
Mackerel |
en_US |
| dc.subject |
Biogenic amines |
en_US |
| dc.subject |
Natural antioxidants |
en_US |
| dc.subject |
Industrial Fisheries |
en_US |
| dc.title |
Efiect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel (Rastrelliger kanagurta) |
en_US |
| dc.type |
Thesis |
en_US |