| Title: | Efiect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel (Rastrelliger kanagurta) |
| Author: | Beena,Sulochanan; Dr.Saleena, Mathew |
| Description: | School of Industrial Fisheries, Cochin University of Science and Technology |
| URI: | http://dyuthi.cusat.ac.in/purl/2887 |
| Date: | 2008-02 |
| Files | Size | Format | View | Description |
|---|---|---|---|---|
| Dyuthi-T0884.pdf | 10.47Mb |
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