Optimization of process parameters for enzymatic hydrolysis of tuna red meat protein with emphasis on specific applications

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Title:	Optimization of process parameters for enzymatic hydrolysis of tuna red meat protein with emphasis on specific applications
Authors:	Parvathy, U Dr.George, Ninan
Keywords:	Tuna red meat Yellowfin tuna Tuna
Issue Date:	31-Dec-2019
Publisher:	Cochin University of Science and Technology
URI:	http://dyuthi.cusat.ac.in/purl/5559
Appears in Collections:	Faculty of Marine Sciences

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