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Please use this identifier to cite or link to this item: http://dyuthi.cusat.ac.in/purl/5559

Title: Optimization of process parameters for enzymatic hydrolysis of tuna red meat protein with emphasis on specific applications
Authors: Parvathy, U
Dr.George, Ninan
Keywords: Tuna red meat
Yellowfin tuna
Tuna
Issue Date: 31-Dec-2019
Publisher: Cochin University of Science and Technology
URI: http://dyuthi.cusat.ac.in/purl/5559
Appears in Collections:Faculty of Marine Sciences

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