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PreviewIssue DateTitleAuthor(s)
Aug-1984Bio-chemical changes associated with processing of shell fishes and flavour constituents of body meat and claw meat'of crabChinnamma, George; Dr.Gopakumar, K
2005Multiple Antibiotic Resistances of Vibrio Isolates from Coastal and Brackish Water AreasSarita,G Bhat
2005Multiple Antibiotic Resistances of Vibrio Isolates from Coastal and Brackish Water AreasElyas, K K
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