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Dyuthi @ CUSAT >
Browsing by Author Sankar, T V
Showing results 1 to 8 of 8
| Preview | Issue Date | Title | Author(s) | | 2002 | Behaviour of mrigal (cirrihinus mrigala) meat components during the washing process in the preparation of surimi | Ramachandran, A; Sankar, T V |
| 2000 | Biochemical and Storage Characteristics of Myofibrillar Protein ( Surimi ) from Freshwater Major Carps | Sankar, T V; Dr.Ramachandran,A; Marine Sciences |
| 2001 | Changes in Biochemical Composition in Indian Major Carps in Relation to size | Ramachandran, A; Sankar, T V |
| 1990 | Fins and Fin Rays from Whale Shark (Rhiniodon typus Smith) | Ramachandran, A; Sankar, T V |
| Sep-1998 | Processing And Frozen Storage Characteristics Of Ray Fillets | Ramachandran, A; Sankar, T V |
| 1-Mar-2002 | Rheological characteristics of suwari and kamaboko gels made of surimi from Indian major carps | Ramachandran, A; Sankar, T V |
| 2002 | Rheological characteristics of suwari and kamaboko gels made of surimi from Indian major carps | Sankar, T V; Ramachandran, A; Marine Sciences |
| 26-Nov-2004 | Thermal stability of myofibrillar protein from Indian major carps | Ramachandran, A; Sankar, T V |
Showing results 1 to 8 of 8
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