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Please use this identifier to cite or link to this item:
http://purl.org/purl/2082
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| Title: | Biochemical and Storage Characteristics of Myofibrillar Protein ( Surimi ) from Freshwater Major Carps |
| Authors: | Sankar, T V
Dr.Ramachandran,A
Marine Sciences |
| Keywords: | Diversification of processing industry
surimi industry
Export of Marine products
Rohu
Catla
Mrigal
proximate composition
Gas chromatographic analysis
HPLC analysis
Estimation of tryptaphan
Muscle protein composition
Water retention
Gel forming ability
Folding test
preparation of Myofibrillar protein concentrate
Carp meat during
Rheological properties
Frozen storage characteristics
Washed fish meat
Carps |
| Issue Date: | 2000 |
| Publisher: | Cochin University of Science & Technology |
| Description: | School of Industrial Fisheries, Cochin University of Science and Technology |
| URI: | http://dyuthi.cusat.ac.in/xmlui/purl/2082 |
| Appears in Collections: | Faculty of Marine Sciences
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