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Dyuthi @ CUSAT >
Browsing by Subject shrimp
Showing results 1 to 4 of 4
| Preview | Issue Date | Title | Author(s) | | 1998 | Bacteriological quality of individually quick-frozen (IQF) raw and cooked readyto- eat shrimp produced from farm raised black tiger shrimp (Penaeus monodon | Hatha, A A M; Paul, M; Rao, B |
| 17-Apr-2006 | Development of nitrifying bacterial consortia for immobilizing in nitrifying bioreactors designed for penaeid and non-penaeid larval rearing systems in the tropics | Bright Singh, I S; Rosamma, Philip; Cini, Achuthan; Rejish Kumar, V J; Manju, N J |
| 15-Jan-2014 | Diversity and antimicrobial activity of Lactic Acid Bacteria from the gut of marine fish Rastrelliger kanagurta against fish, shrimp and human pathogens | Hatha, A A M; Shubhankar Ghosh, A; Selvam, D G; Neethu, C S; Saramma, A V |
| 2005 | Multiple Antibiotic Resistances of Vibrio Isolates from Coastal and Brackish Water Areas | Chandrasekaran, M; Manjusha, S; Sarita,G Bhat; Elyas, K K |
Showing results 1 to 4 of 4
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