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PreviewIssue DateTitleAuthor(s)
Oct-2005Effects of Thermal Modifications on the Rheological Characteristics and Protein Quality of Three Species of Fish of Varying Collagen ContentMaya, Raman; Dr.Saleena, Mathew; Marine Sciences
Nov-2004Influence of Processing Variables on Protein Quality and Frozen Storage Stability of Two Commercially Important Species of Squid (Loligo duvaucelii and Doryteuthis sibogae )Mohanan, P; Dr.Saleena, Mathew; Marine Sciences
2002Investigations on the Distribution Characteristics of Heavy Metals in Squid (Loligo spp.) in Relation to Levels in Food Fishes from the West Coast of India with a Perspective on Seafood SafetyPrafulla, V; Dr.Lakshmanan, P T; Marine Sciences
Apr-2011Isolation and characterization of glycosaminoglycans and a study of its bioactive potential in two commercially important species of cephalopods, Loligo duvauceli and Sepia pharaonisManjusha,K P; Dr.Saleena, Mathew
14-Mar-2012Study of chemical properties and evaluation of collagen in mantle, epidermal connective tissue and tentacle of Indian Squid, Loligo duvauceli OrbignySaleena, Mathew; Maya, Raman
Showing results 1 to 5 of 5

 

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