DSpace About DSpace Software
 

Advanced Search
Home
 
Browse
Communities
& Collections
Issue Date
Author
Title
Subject
 
Sign on to:
Receive email
updates
My DSpace
authorized users
Edit Profile
 
About DSpace

Dyuthi @ CUSAT >

Browsing by Subject Organoleptic quality

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 1 of 1
PreviewIssue DateTitleAuthor(s)
1985Biochemical changes associated with processing of shellfishes and flavourconstituents of body meat and claw meat of crabChinnamma, George; Gopakumar, K
Showing results 1 to 1 of 1

 
Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback