Thermodynamics of Transfer of Aminobenzoic Acids from Water to Aqueous Salt Solutions

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Thermodynamics of Transfer of Aminobenzoic Acids from Water to Aqueous Salt Solutions

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dc.contributor.author Sugunan, S
dc.contributor.author Thomas, B
dc.date.accessioned 2011-09-16T06:36:45Z
dc.date.available 2011-09-16T06:36:45Z
dc.date.issued 1995
dc.identifier.other Journal of Chemical and Engineering Data, Vol. 40, No. 2, 1995
dc.identifier.uri http://dyuthi.cusat.ac.in/purl/2285
dc.description.abstract The Setschenow parameter and thermodynamic parameters of transfer of 2- and 4-aminobenzoic acids from water to salt solutions have been reported. The results are discussed in terms of the structure- breaking effects of the ions of the salts, the localized hydrolysis model, and the internal pressure theory. en_US
dc.description.sponsorship Cochin University of Science and Technology en_US
dc.language.iso en en_US
dc.publisher American Chemical Society en_US
dc.subject Aminobenzoic Acids en_US
dc.subject Water en_US
dc.subject Aqueous Salt Solution en_US
dc.title Thermodynamics of Transfer of Aminobenzoic Acids from Water to Aqueous Salt Solutions en_US
dc.type Working Paper en_US
dc.contributor.faculty Science en_US
dc.identifier.url DOI: 10.1021/je00018a010 en_US


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