Salting coefficient of hydroxybenzoic acids

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Salting coefficient of hydroxybenzoic acids

Show simple item record Sugunan, S Benny, Thomas 2011-08-25T10:18:29Z 2011-08-25T10:18:29Z 1995-02
dc.identifier.other Vol. 34A,February 1995, pp. 134-136
dc.description.abstract The Setschenow parameter and thermodynamic parameters of transfer of 2- and 4- hydroxybenzoic acids from water to salt solutions have been reported. The data have been rationalised by considering the structure breaking effects of the ions of the salts, the localized hydrolysis model, the internal pressure theory and the theory of water structure due to Symons. en_US
dc.description.sponsorship Cochin University of Science & Technology en_US
dc.language.iso en en_US
dc.publisher Indian Journal of Chemistry en_US
dc.subject Salting coefficient en_US
dc.subject hydroxybenzoic acids en_US
dc.title Salting coefficient of hydroxybenzoic acids en_US
dc.type Working Paper en_US
dc.contributor.faculty Science en_US

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