| Title: | Effects of Thermal Modifications on the Rheological Characteristics and Protein Quality of Three Species of Fish of Varying Collagen Content |
| Author: | Maya, Raman; Dr.Saleena, Mathew |
| Description: | School of Industrial Fisheries, Cochin University of Science and Technology |
| URI: | http://dyuthi.cusat.ac.in/xmlui/purl/2093 |
| Date: | 2005-10 |
| Files | Size | Format | View | Description |
|---|---|---|---|---|
| Dyuthi-T0404.pdf | 7.167Mb |
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