Effects of Thermal Modifications on the Rheological Characteristics and Protein Quality of Three Species of Fish of Varying Collagen Content

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Effects of Thermal Modifications on the Rheological Characteristics and Protein Quality of Three Species of Fish of Varying Collagen Content

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Title: Effects of Thermal Modifications on the Rheological Characteristics and Protein Quality of Three Species of Fish of Varying Collagen Content
Author: Maya, Raman; Dr.Saleena,Mathew
Description: School of Industrial Fisheries, Cochin University of Science and Technology
URI: http://dyuthi.cusat.ac.in/xmlui/purl/2093
Date: 2005-10


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