Akram,Alkershi K M; Dr.Joseph, K J; Dr.Menon,N R(Cochin University of Science and Technology, November , 2002)
[+]
[-]
Abstract:
This thesis entitled “Contribution of size fractions of planktonic algae to primary organic productivity in the coastal waters of cochin,south west coast of india”. Marine ecosystems planktonic algae are the most important primary producers on wliich considerable attention is being given on account of their supreme status in the marine food chain.The study of primary production in the Indian Ocean started With DANA (I928-30),, John Murray t I933-34). Discovery ( I934) and Albatross (I947-48) expeditions which tried to evaluate productivity from nutrients and standing crop of phytoplankton .The bioproductivity of the marine environment is dependent on various primary producers. ranging in size from picoplankton to larger macro phytoplankton. The quantity and quality of various size fractions of planktonic algae at any locality depend mainly on the hydrographic conditions of the area .In the coastal waters of Cochin- south west coast of lndia. Planktonic algal community is composed mainly of the diatoms, the dinoflagellates, the blue-green algae and the silicoflagellates, the former two contributing the major flora and found distributed in the all size fractions. The maximum number of
species of diatoms at station 1 and station 2 was found in the pre-monsoon season.. The size groups of planktonic algae greater than 53 um are dominated by filamentous- chain forming and colonial diatoms. The coastal waters of Cochin. planktonic algae less than 53 um in
size contribute significantly to primary productivity and the biodiversity of the
microflora, indicating the presence of rich fishery resources in the south west coast of india.The study of different size fractions of planktonic algae and their relative contribution to the primary organic production is a useful tool for the estimation of the quantity and quality of fisheries.A deeper investigation on the occurrence of these microalgae and proper identification of their species would be of immense help for the assessment of the specificity and magnitude of fishery resources.
Description:
School of Marine Science, Department of Marine biology, Microbiology and Biochemistry, Cochin University of Science and Technology
Anu, Gopinath; Chandramohanakumar, N(Department of Chemical Oceanography,School of Marine Sciences, 2002)
[+]
[-]
Abstract:
The present study focuses on the biochemical aspects of six islands belonging to Lakshadweep Archipelago – namely Kavaratti, Kadamath, Kiltan, Androth, Agathy and Minicoy. Lakshadweep, which is an area biologically significant due to isolation from the major coastline, remains as one of the least studied areas in Indian Ocean. The work, processed out the distributional pattern of trace metals among the biotic (corols, sea weeds and sea grass) and abiotic component (sediments) of ecosystem. An effort is made to picturise the spatial distribution pattern of different forms of nitrogen and phosphorus in the various sedimentary environments of the study area. Studies on the biogeochemical and nutrient aspects of the concerned study area scanty. In Lakshadweep, the local life is very dependent on reefs and its resources. The important stress which produce a threatening effort on the existence for coral reefs are anthropogenic-namely-organic and inorganic pollution from sewage, agricultural and industrial waters, sediment damage from excessive land cleaning, and over exploitation particularly through destructive fishing methods. In addition these one other more localized or less service anthropogenic stress: pollution by oil and other hydrocarbons, complex organic molecular and heavy metal pollution, and destructive engineering practices.
Ammini, Joseph; Dr.Ramachandran Nair,P V(Cochin University of Science and Technology, December , 1983)
[+]
[-]
Abstract:
The present study on naoplankton is based on the isolation and development of unialgai culturas from the inshore waters at Cochin. characterization of their growth assimilation products. ecophysioiogy and evaluation of nutritional quality. The work was carried out during the period 1980-1983. The nanoplankters were isolated and grown in the labratory as batch cultures to study the increase in cell population, the photosynthetic pigment: ana physioiogical activity. The chemical composition of these organisms and their rate of excretion were also determined. The environmental factors physical and chemical that influence the growth of these Cultures were defined by conducting independentexperiments. These cultures of the isolated nanoplankters have raised indoor and fed to the larvae of edible oyster to test their suitability as live-food.
Gopakumar, S D; Dr. Gopinathan, C P(Cochin University of Science & Technology, August , 2004)
[+]
[-]
Abstract:
The present study is an attempt to standardize the environmental condition like pH, salinity and photoperiod, and also the feed for the maximum production of rotifers. Considering the deficiency of essential fatty acids in rotifers, enrichment experiments were carried out and fatty acids profile were analysed. Attempts were made to improve the production of clown fish (Amphiprion sebae) juveniles using enriched rotifers. Attempts were also made to rear various larval stages of Penaeus monodon with enriched rotifers as a substitute for Artemia nauplii.
Rajool Shanis, C P; Pillai, N G K(Cochin University Of Science And Technology, November , 2014)
[+]
[-]
Abstract:
The present study is the first attempt to understand population characteristics of the deep-sea pandalid shrimp, P. quasigrandis and to assess the status of these resources off Kerala coast.Total mortality coefficient (Z) of P. quasigrandis estimated by various methods.Natural mortality coefficient (M) calculated was 0.65 and 1.02 by Pauly‟sempirical formula and Srinaths‟s formula respectively
The deep-sea shrimp P. quasigrandis exploited from the present fishing ground and their monetary return has started showing a declining trend. By observing the current yield and economic return, there is no further scope for increasing the catch from the present fishing ground. The study indicated that majority of the deep-sea shrimp trawlers, especially targeted for pandalid shrimps still concentrated off Kollam area (Quilon Bank). Even though researchers had located several potential deep-sea fishing grounds based on exploratory surveys in Indian EEZ , fishermen are unaware of these fishing grounds located and hence sharing the information about new potential deep-sea fishing grounds could avert the possible stock decline due to the intensive targeted deep-sea shrimp fishery in the Quilon Bank. Hence, the present
study recommended that part of the effort from existing fishing grounds may be shifted to newly located deep-sea fishing grounds which will help in a sustainableexploitation of deep-sea resources off Kerala coast.
Sivadas, T K; Dr.Samuel, C T(Cochin University of Science And Technology, October , 1983)
[+]
[-]
Abstract:
This thesis reports on the details of the works done
to develop a complete system for acquisition of the important
marine environmental parameters namely, current, current
direction, salinity, temperature and depth. It encompaéps
transducers,signalconditioners display arrangements and remote
controlled multiplexer which constitue the system. The various
associate instruentation and environmental requisites
and problems have been discussed and solved to considerable
extend. The design and development features of this composite
system includes an integrated approach in order to make
the final equipment to be simple, inexpensive and easy for
operation from small and large boats. This could be achieved
with the successful development of all required components
with features matching between them, such as sensors,
signals conditioners remote operated multiplexers, comon
display methods, quick performance check and calibration
methods. The major success rests on the development of
sensors with excellent performance characteristics suitable
for marine environment. out of the 5 sensors. that of current
salinity and depth are quite noval types with specific advantages.
The environmental effects have been eliminated to the
required extend. The common signal conditioner for salinity,
temperature and depth has noval design features for achieving
simplicity, reliability and accomodating the three sensors of
different functional requirements.
Description:
School of marine sciences, Central institute of fisheries technology, Cochin University of Science And Technology
Vrinda, S; Dr.Rosamma,Philip; Dr.Bright Singh,I S(Cochin University Of Science And Technology, December , 2012)
[+]
[-]
Abstract:
About 80 years ago, the neurosecretory eyestalk structures and their role in
endocrine regulation was recognized in crustaceans. After the recognition it took half
a century to identify the first peptide hormone. Till date a large number of
homologous peptides of crustacean hyperglycaemic hormone and moult-inhibiting
hormone have been identified, consequently they are called the CHH family
hormones. This family comprises of highly multifunctional peptides which according
to sequences and precursor structures can be divided into two subfamilies, type-I
(CHH/ITP) and II (MIH, MOIH, VIH/GIH) (Webster et al., 2012). The XO-SG
complex has been the major site of the two subfamilies. The advent of molecular
techniques resulted in the characterization of different precursors of CHH, MIH and
GIH; these hormones consist of a signal peptide, but only the preprohormone of
CHHs contain a precursor- related peptide (CPRP) located between the signal and the
mature hormone (Weidemann et al., 1989; Klein et al., 1993b; De Kleijn and Van
Herp, 1995). The essentialities of the gene structure comply with the functions of the
CHH family hormones. The CHH family hormone functions are inhibitory as well as
stimulatory in the process of reproduction and maturation
Description:
Department of Marine Biology, Microbiology and Biochemistry,Cochin University of Science and Technology
Kamalakanth, C.K; Dr .Srinivasa Gopal, T.K(April 21, 2016)
[+]
[-]
Abstract:
Fish and fishery products are having a unique place in global food
market due to its unique taste and flavour; moreover, the presence of easily
digestible proteins, lipids, vitamins and minerals make it a highly demanded
food commodity.Fishery products constitute a
major portion of international trade, which is a valuable source of foreign
exchange to many developing countries.Several new technologies are emerging to produce various value
added products from food; “extrusion technology” is one among them.
Food extruder is a better choice for producing a wide variety of high value
products at low volume because of its versatility. Extruded products are
shelf-stable at ambient temperature. Extrusion cooking is used in the
manufacture of food products such as ready-to-eat breakfast cereals,
expanded snacks, pasta, fat-bread, soup and drink bases. The raw materialin the form of powder at ambient temperature is fed into extruder at a known
feeding rate. The material first gets compacted and then softens and
gelatinizes and/or melts to form a plasticized material, which flows
downstream into extruder channel and the final quality of the end products
depends on the characteristics of starch in the cereals and protein ingredient
as affected by extrusion process. The advantages of extrusion process are
the process is thermodynamically most efficient, high temperature short
time enables destruction of bacteria and anti-nutritional factors, one step
cooking process thereby minimizing wastage and destruction of fat
hydrolyzing enzymes during extrusion process and enzymes associated with
rancidity.
Ancy, Sebastian; Dr.Ramachandran,A(Cochin University of Science & Technology, January , 2009)
[+]
[-]
Abstract:
Shrimp Aquaculture has provided tremendous opportunity for the
economic and social upliftment of rural communities in the coastal areas of our
country Over a hundred thousand farmers, of whom about 90% belong to the
small and marginal category, are engaged in shrimp farming. Penaeus monodon is
the most predominant cultured species in India which is mainly exported to highly
sophisticated, quality and safety conscious world markets. Food safety has been of
concem to humankind since the dawn of history and the concern about food safety
resulted in the evolution of a cost effective, food safety assurance method, the
Hazard Analysis Critical Control Point (HACCP). Considering the major
contribution of cultured Penaeus monodon to the total shrimp production and the
economic losses encountered due to disease outbreak and also because traditional
methods of quality control and end point inspection cannot guarantee the safety of
our cultured seafood products, it is essential that science based preventive
approaches like HACCP and Pre requisite Programmes (PRP) be implemented in
our shrimp farming operations. PRP is considered as a support system which
provides a solid foundation for HACCP. The safety of postlarvae (PL) supplied
for brackish water shrimp farming has also become an issue of concern over the
past few years. The quality and safety of hatchery produced seeds have been
deteriorating and disease outbreaks have become very common in hatcheries. It is
in this context that the necessity for following strict quarantine measures with
standards and code of practices becomes significant. Though there were a lot of
hue and cry on the need for extending the focus of seafood safety assurance from
processing and exporting to the pre-harvest and hatchery rearing phases, an
experimental move in this direction has been rare or nil. An integrated
management system only can assure the effective control of the quality, hygiene
and safety related issues. This study therefore aims at designing a safety and
quality management system model for implementation in shrimp farming and
hatchery operations by linking the concepts of HACCP and PRP.
Description:
School Of Industrial
Fisheries, Cochin University of Science and Technology
Shassi, S; Dr.Ramachandran,A(Cochin University of Science and Technology, October , 1998)
[+]
[-]
Abstract:
Quality related problems have become dominant in the seafood processing industry in Kerala. This has resulted in the rejection of seafood sent from India to many destinations. The latest being the total block listing of seafood companies from India from being exported to Europe and partial block listing by the US. The quality systems prevailed in the seafood industry in India were outdated and no longer in use in the developed world. According to EC Directive discussed above all the seafood factories exporting to European countries have to adopt HACCP. Based on this, EIA has now made HACCP system mandatory in all the seafood processing factories in India. This transformation from a traditional product based inspection system to a process control system requires thorough changes in the various stages of production and quality management. This study is conducted by the author with to study the status of the existing infrastructure and quality control system in the seafood industry in Kerala with reference to the recent developments in the quality concepts in international markets and study the drawbacks, if any, of the existing quality management systems in force in the seafood factories in Kerala for introducing the mandatory HACCP concept. To assess the possibilities of introducing Total Quality Management system in the seafood industry in Kerala in order to effectively adopt the HACCP concept. This is also aimed at improving the quality of the products and productivity of the industry by sustaining the world markets in the long run.
Description:
School of Industrial Fisheries, Cochin University of Science and Technology
Varghese,Oommen P; Dr.Dinamani, P(Cochin University of Science and Technology, 1975)
[+]
[-]
Abstract:
Three species of cephalopod molluacs collected from the waters in and around cochin area of the Arabian Sea, of south India formed the subject of the present study. The Species are loligo duvauceli, _Sepia_ aculeata and sepiella inermis, their food and feeding habits, morphology and
histology of the gut as well as the physiology of digestion have been described
Description:
Department of Marine Science, Cochin University of Science & Technology