Enzyme Reactions as Index of Freshness of Fish and Shellfish

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Enzyme Reactions as Index of Freshness of Fish and Shellfish

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Title: Enzyme Reactions as Index of Freshness of Fish and Shellfish
Author: Damodaran Namboodiri, D; Gopakumar, K
URI: http://dyuthi.cusat.ac.in/purl/1220
Date: 1988


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