| Title: | Optimization of process parameters for enzymatic hydrolysis of tuna red meat protein with emphasis on specific applications |
| Author: | Parvathy, U; Dr.George, Ninan |
| URI: | http://dyuthi.cusat.ac.in/purl/5559 |
| Date: | 2019-12-31 |
| Files | Size | Format | View |
|---|---|---|---|
| Dyuthi T-2601.pdf | 8.080Mb |
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