| dc.contributor.author |
Ramachandran, A |
|
| dc.contributor.author |
Rajendra, Badonia |
|
| dc.contributor.author |
Viswanathan Nair, P G |
|
| dc.date.accessioned |
2014-07-19T05:02:53Z |
|
| dc.date.available |
2014-07-19T05:02:53Z |
|
| dc.date.issued |
1990 |
|
| dc.identifier.uri |
http://dyuthi.cusat.ac.in/purl/4118 |
|
| dc.description |
fishery technology,Vol. 27, 1990 |
en_US |
| dc.description.abstract |
Effect of delayed icing on the microbial quality and shelf-life of Hilsa toll was studied
. Fish iced in rigor condition had a shelf-life of 11 days irrespective of the state
of rigor . Fish procured from the landing centre had a shelf-life of only 8 days . It
showed the presence of coagulase positive staphylococci, faecal streptococci and E. coli.
Total bacterial count was low in all the samples and it increased after spoilage |
en_US |
| dc.description.sponsorship |
Cochin University Of Science And Technology |
en_US |
| dc.language.iso |
en |
en_US |
| dc.publisher |
Society of fisheries Technologists (India) |
en_US |
| dc.title |
Effect of Delayed Icing on the Microbiological Quality of Hilsa Toli |
en_US |
| dc.type |
Article |
en_US |