Black yeasts from the slope sediments of Bay of Bengal: phylogenetic and functional characterization

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Black yeasts from the slope sediments of Bay of Bengal: phylogenetic and functional characterization

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dc.contributor.author Bright Singh, I S
dc.contributor.author Lawman, D
dc.contributor.author Kutty, S N
dc.contributor.author Rosamma, Philip
dc.date.accessioned 2014-07-17T05:45:24Z
dc.date.available 2014-07-17T05:45:24Z
dc.date.issued 2013-05-14
dc.identifier.issn 2077 7019
dc.identifier.uri http://dyuthi.cusat.ac.in/purl/4081
dc.description Mycosphere 4 (3): 346–361 (2013) en_US
dc.description.abstract Occurrence of black yeasts in the slope sediments of Bay of Bengal was investigated during FORV Sagar Sampada cruises 236 and 245. The black yeast population was found to be very scanty in the area and the isolates could be obtained from 200m to 1000m depth regions in the slope sediments. The isolates were identified as Hortaea werneckii by Internal Transcribed Spacer (ITS) sequencing. The biodegradation potential of these strains was found to be very high with all the strains exhibiting protease, lipase and amylase production. The optimum growth conditions were pH 8, salinity 30 ppt and temperature 30oC. The pigment melanin, in these organisms was identified to be of dihydroxynaphthalene type by NMR. The melanin was found to exhibit inhibitory activity against different human and fish pathogens. Melanin degrading enzyme could also be extracted from these organisms en_US
dc.description.sponsorship Cochin University of Science and Technology en_US
dc.language.iso en en_US
dc.subject Antibacterial en_US
dc.subject Black yeasts en_US
dc.subject Dihydroxynaphthalene en_US
dc.subject Hortaea werneckii en_US
dc.subject Marine en_US
dc.subject Melanin en_US
dc.title Black yeasts from the slope sediments of Bay of Bengal: phylogenetic and functional characterization en_US
dc.type Article en_US


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