dc.contributor.author |
Devadasan,K |
|
dc.contributor.author |
Dr.Gopakumar, K |
|
dc.date.accessioned |
2014-04-22T05:26:24Z |
|
dc.date.available |
2014-04-22T05:26:24Z |
|
dc.date.issued |
1982-12 |
|
dc.identifier.uri |
http://dyuthi.cusat.ac.in/purl/3594 |
|
dc.description |
Central Institute of Fisheries Technology |
en_US |
dc.description.abstract |
This thesis is an attempt to make a comparative study of the composition of the muscle proteins of some commercially important species of fishes and shell fishes of our coast and their changes during preservation and processing. As a part of this the distribution of the major protein nitrogen fractions in several species of fishes and shell fishes was studied in detail. |
en_US |
dc.description.sponsorship |
Cochin University of Science and Technology |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Cochin University of Science and Technology |
en_US |
dc.subject |
Sarcoplasmic proteins |
en_US |
dc.subject |
Myofibaillar proteins |
en_US |
dc.subject |
Connective tissue proteins |
en_US |
dc.subject |
Fractionation of proteins |
en_US |
dc.title |
A Comparative Study of The Muscle Proteins of Fishes and Shell Fishes of Tropical Waters |
en_US |
dc.type |
Thesis |
en_US |