Development of Safety and Quality Management System in Shrimp Farming

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Development of Safety and Quality Management System in Shrimp Farming

Show simple item record Ancy, Sebastian Dr.Ramachandran,A 2012-03-27T11:49:53Z 2012-03-27T11:49:53Z 2009-01
dc.description School Of Industrial Fisheries, Cochin University of Science and Technology en_US
dc.description.abstract Shrimp Aquaculture has provided tremendous opportunity for the economic and social upliftment of rural communities in the coastal areas of our country Over a hundred thousand farmers, of whom about 90% belong to the small and marginal category, are engaged in shrimp farming. Penaeus monodon is the most predominant cultured species in India which is mainly exported to highly sophisticated, quality and safety conscious world markets. Food safety has been of concem to humankind since the dawn of history and the concern about food safety resulted in the evolution of a cost effective, food safety assurance method, the Hazard Analysis Critical Control Point (HACCP). Considering the major contribution of cultured Penaeus monodon to the total shrimp production and the economic losses encountered due to disease outbreak and also because traditional methods of quality control and end point inspection cannot guarantee the safety of our cultured seafood products, it is essential that science based preventive approaches like HACCP and Pre requisite Programmes (PRP) be implemented in our shrimp farming operations. PRP is considered as a support system which provides a solid foundation for HACCP. The safety of postlarvae (PL) supplied for brackish water shrimp farming has also become an issue of concern over the past few years. The quality and safety of hatchery produced seeds have been deteriorating and disease outbreaks have become very common in hatcheries. It is in this context that the necessity for following strict quarantine measures with standards and code of practices becomes significant. Though there were a lot of hue and cry on the need for extending the focus of seafood safety assurance from processing and exporting to the pre-harvest and hatchery rearing phases, an experimental move in this direction has been rare or nil. An integrated management system only can assure the effective control of the quality, hygiene and safety related issues. This study therefore aims at designing a safety and quality management system model for implementation in shrimp farming and hatchery operations by linking the concepts of HACCP and PRP. en_US
dc.language.iso en en_US
dc.publisher Cochin University of Science & Technology en_US
dc.subject Shrimp Farming en_US
dc.subject Aquaculture en_US
dc.subject Safety management en_US
dc.subject Quality management en_US
dc.subject Best Management Practices (BMP) en_US
dc.subject Hazard Analysis Critical Control Point (HACCP) en_US
dc.subject Food safety en_US
dc.subject Industrial Fisheries en_US
dc.title Development of Safety and Quality Management System in Shrimp Farming en_US
dc.type Thesis en_US

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