| dc.contributor.author |
Maya, Raman |
|
| dc.contributor.author |
Dr.Saleena, Mathew |
|
| dc.date.accessioned |
2011-02-11T04:29:30Z |
|
| dc.date.available |
2011-02-11T04:29:30Z |
|
| dc.date.issued |
2005-10 |
|
| dc.identifier.uri |
http://dyuthi.cusat.ac.in/xmlui/purl/2093 |
|
| dc.description |
School of Industrial Fisheries, Cochin University of Science and Technology |
en_US |
| dc.language.iso |
en |
en_US |
| dc.publisher |
Cochin University of Science & Technology |
en_US |
| dc.subject |
Protein fractionation |
en_US |
| dc.subject |
Texture Profile Analysis |
en_US |
| dc.subject |
Collagen |
en_US |
| dc.subject |
Loligo duvaucelli |
en_US |
| dc.subject |
Labeo rohita (Rohu) |
en_US |
| dc.subject |
Squid |
en_US |
| dc.subject |
Scoliodon sorrokawah (Shark) |
en_US |
| dc.subject |
SDS-Polyacrylamide Gel Electrophoresis |
en_US |
| dc.subject |
Rheological characteristics |
en_US |
| dc.title |
Effects of Thermal Modifications on the Rheological Characteristics and Protein Quality of Three Species of Fish of Varying Collagen Content |
en_US |
| dc.type |
Thesis |
en_US |
| dc.contributor.faculty |
Marine Sciences |
en_US |