| Title: | Biochemical changes associated with processing of shellfishes and flavourconstituents of body meat and claw meat of crab |
| Author: | Chinnamma, George; Gopakumar, K |
| URI: | http://dyuthi.cusat.ac.in/purl/1178 |
| Date: | 1985 |
| Files | Size | Format | View |
|---|---|---|---|
| Chinnamma George 1985.PDF | 762.4Kb |
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