Bejoy, Varghese; Dr. Nandakumar, V.M(Cochin University of Science and Technology, December 13, 2015)
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Abstract:
Semiconductor lasers with different types of feedback schemes have been an active research
area for many years. Feedback can induce complex phenomena in semiconductor
lasers and their investigations often helped to understand the inner mechanisms of the
laser. The possibility of using high dimensional chaos induced in semiconductor lasers
by delayed feedback, for secure communication systems was a major motivation for intense
research in the subject. Recently these systems also served as a testbed for general
investigations on delay dynamical systems. The present study focuses on the aspects of the
dynamical behavior of semiconductor lasers which are induced by delay feedback.
Santhosh,K R; Dr.Viswanadham,D V(Cochin University of Science and Technology, March , 1987)
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Abstract:
Man's inadvertent interference with the
environment by way of indiscreL¢ industrflflization
has led to the deteriorating air quality in the recent
times. The search is on to find the remedies to
confine the air pollution levels with in their thershold
limits. Theoretical studies play A crucial role in the
control and for abatment of air pollution. Improper
siting of industry is one of the most common reasons
for the increased levels of air pollution in urban
environments. A proper and effective ecological planning
is an essential first step for any region in order to
reduce the effects of air pollution. By means of
theoretical models one can obtain the pollutant distribution
in any urban area, provided the necessary data
are available with the help of which the sites for new
industries could be suggested, given the emission
inventory. Studies on air pollution meteorology serve
and aid the planners to initate remedial actions to
bring down the levels of pollution and also to out—line
the control strategy. In the present thesis some
theoretical studies on air pollution meteorology over
South India are made. The thesis is divided into
six chapters
Description:
Physical Oceanography and Meteorology Division
School of Marine Sciences, Cochin University of Science And Technology
Rosabella,K Puthur; Sebastian, K L; Sugunan, S(Cochin University of Science and Technology, October , 2001)
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Abstract:
The thesis presents the dynamics of a polymer chain under tension. It includes existing theories of polymer fracture, important theories of reaction rates, the rate using multidimensional transition state theory and apply it to the case of polyethylene etc. The main findings of the study are; the life time of the bond is somewhat sensitive to the potential lead to rather different answers, for a given potential a rough estimate of the rate can be obtained by a simples approximation that considers the dynamics of only the bond that breaks and neglects the coupling to neighboring bonds. Dynamics of neighboring bonds would decrease the rate, but usually not more than by one order of magnitude, for the breaking of polyethylene, quantum effects are important only for temperatures below 150K, the lifetime strongly depends on the strain and as the strain varies over a narrow range, the life varies rapidly from 105 seconds to 10_5 seconds, if we change one unit of the polymer by a foreign atom, say by one sulphure atom, in the main chain itself, by a weaker bond, the rate is found to increase by orders of magnitude etc.
Sunandakumari,V M; Dr.Ramanujam, N(Cochin University of Science And Technology, May , 1988)
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Abstract:
During recent years, the theory of differential inequalities has been extensively used to discuss singular perturbation problems and method of lines to partial differential equations. The present thesis deals with some differential inequality theorems and their applications to singularly perturbed initial value problems, boundary value problems for ordinary differential equations
in Banach space and initial boundary value problems for parabolic differential equations. The method of lines to parabolic and elliptic differential equations are also dealt The thesis is organised into nine chapters
Description:
Department of mathematics, Cochin University of Science And Technology
Challa Ravi Kiran; Dr Sundresan, A(Cochin University of Science and Technology, June , 2015)
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Abstract:
Deep fat frying process is one of the widely followed cooking practices throughout the
world. Cooking oils serve as a medium for frying food for transferring heat and makes fried
food tasty and palatable. Frying process is a most complex process involving numerous
physicochemical changes which are complicated to understand. Frying leads to thermal
degradation of oil through thermo-oxidation, hydrolysis, and polymerization. Hydrolysis
results in formation of free fatty acids whereas oxidation process produces hydroperoxides
and small molecular carbonyl compounds. This whole process leads to the formation of polar
compounds and degradation of antioxidants that further degrades frying oil. Eventually,
through mass transfer process these degradation products accumulate into fried food and
reduce the nutritional quality of both oil and food. Thus, the frying process is of research
interest calls for detailed systematic study which is chosen for the present study. The primary
objective of this study is to understand the mechanism of degradation and characterization ofdegraded products which helps in arriving at the limits for frying oil utilization in terms of
number of frying cycles. The mechanistic studies and the knowledge on the degraded
products help to understand the way to retard the deterioration of oil for stability and
enhancement of frying cycles. The study also explores the formation of the predominant
polar compounds and their structural elucidation through mass spectrometry. Oxidation of oil
is another important factor that ignites the degradation phenomena. One of the best ways to
increase thermal stability of any oil is addition of potent antioxidants. But, most of the natural
and synthetic antioxidants are unstable and ineffective at frying temperatures. Therefore, it is
necessary to screen alternative antioxidants for their activity in the refined oils which are devoid of any added antioxidants. In this context, this study discussed the efficacy of several
natural and synthetic antioxidants to retard the formation of polar compounds and thermooxidation
during prolonged frying conditions. Similarly, the advantage of blending of two
different oils to improve the thermal stability was explored. The present study brings out the
total picture on the type of degradation products formed during frying and the ways of
retarding the determination to improve upon the stability of the oil and enhancement of frying
cycles.
Bindu, J; Dr. Srinivasa Gopal, T K(Cochin University of Science and Technology., March , 2009)
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Abstract:
This study is the first of its kind in India, where in smoked and thermal
processed products have been developed using locally available wood as the
source of wood smoke and flavoring and a shelf life of one year has been
achieved. Retortable pouches of three layers, both imported and indigenous
were found suitable to store thermal processed products. Heat penetration rate is
quicker in retort pouches due to their thin profile in comparison to cans and
hence the total process time is lesser. The nutritional and sensory attributes of
the pouch products are better retained during processing. Hence these products
are more acceptable than canned products. lndian vegetarian food products and
fish curry products are available in the ready to eat form in the markets. Smoked
and thermal processed products have not gained an entry to the market and
hence this study will pave an opening for such products. Currently trade in tuna
products from India is meager compared to the global trade. ln India proper
utilization of tuna resources is yet to be achieved due to the lack of infrastructure
for handling and knowledge of value addition. The raw material cost is also less
due to the poor quality of the fish when landed. Hence, the availability of such
products will help in the trade of tuna products, improving the quality of raw
material landing and ultimately realizing a better value to the fishermen and
processors.
Manjusha, M V; Dr. Jacob, Philip(Cochin University of Science and Technology, May , 2008)
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Abstract:
Photothermal spectroscopy is a group of high sensitivity methods used to measure optical absorption and thermal characteristics of a sample.The basis of photothermal spectroscopy is a photo-induced change in the thermal state of the sample.Light energy absorbed and not lost by subsequent emission results in sample heating.This heating results in a temperature change as well as changes in thermodynamic parameters of the sample which are related to temperature.Measurements of the temperature,pressure,or density changes that occur due to optical absorption are ultimately the basis for the photothermal spectroscopic methods.This is a more direct measure of optical absorption than optical transmission based spectroscopies.Sample heating is a direct consequence of optical absorption and so photothermal spectroscopy signals are directly dependent on light absorption.Scattering and reflection losses do not produce photothermal signals.Subsequently,photothermal spectroscopy more accurately measures optical absorption in scattering solutions,in solids,and at interfaces.This aspect makes it particularly attractive for application to surface and solid absorption studies,and studies in scattering media.
Description:
Department of Instrumentation,
Cochin University of Science and Technology
Mohanan, P V; Dr.Chandrasekaran,M(Cochin University of Science And Technology, August , 1995)
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Abstract:
Microbial enzymes are in great demand owing to their
importance in several industries such as brewing, baking,
leather, laundry detergent, dairy. starch processing and
textiles besides pharmaceuticals. About 80% of the enzymes
produced through fermentation and sold in the industrial scale
are hydrolytic enzymes. Due to recognition of new and new
applications, an intensive screening of different kinds of
enzymes with novel properties, from various microorganisms, is
being pursued all over the world. Bacillus sp are largely known to produce a-amylase, among the different groups of microoganisms, at industrial level. They are known to produce both saccharifying and liquefying a-amylases (Fukumoto 1963; walker and Campbell, 1967a). which are distinguishable by their mechanisms of starch degradation by the fact that the saccharifying asamylases produce an increase in reducing power about twice that of the liquefying enzyme (Fukumoto, 1963; Pazur and Okada, 1966). Under this circumstances, the present study was
undertaken, with a View to utilise a fast growing B.coagu1ans
isolated from soil, for production of thermostable and
alkaline oz-amylase under different fermentation processes
Description:
Department of Biotechnology, Cochin University of Science And Technology