The changes occuring to cashew
kernels during storage at two humidity
levels - 80% to 20% with respect
to organoleptic characteristics,
protein content, carbohydrate content,
oil content, iodine and peroxide
values were studied. From the
present study it is concluded that
organoleptic characteristics of
cashew kernels deteriorates with increase
in humidity. Decrease in protein
and carbohydrate content of
stored cashew kernel is dependent
on humidity. Humidity increased
oxidative rancidification.
Suryakumari, S; Dr.Muraleedharan Nair, S(Cochin University of Science and Technology, August , 2009)
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Abstract:
The present study which is the first of its kind in this region is an
attempt to generate adequate information on the relative abundances, the
seasonal and spatial variations as well as on the source and fate of organic
compounds found associated with the dissolved, particulate and
sedimentary compartments of Chalakudy river system. The study aimed at
investigating variations, the relative proportion of dissolved, particulate and
sedimentary fractions of these materials as well as the pollution extent so as
to be able to comment on the present condition of this river-estuarine
system. This thesis focuses attention on the role of biogeoorganics in modifying the ecological and environmental condition of the dissolved,
particuIate and sediment compartments with their minute variability
subjected to various physical, chemical and biogeochemical processes. A
scheme of study encompassing all these objectives provides the frame work
for the present investigation.
Description:
Department of Chemical
Oceanography,Cochin University of Science
and Technology