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Effects of Thermal Modifications on the Rheological Characteristics and Protein Quality of Three Species of Fish of Varying Collagen Content

Maya, Raman; Dr.Saleena, Mathew (Cochin University of Science & Technology, October , 2005)

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Description: School of Industrial Fisheries, Cochin University of Science and Technology

URI: http://dyuthi.cusat.ac.in/xmlui/purl/2093

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Dyuthi-T0404.pdf (7.515Mb)

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