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Dr.Padma Nambisan >
Please use this identifier to cite or link to this item:
http://purl.org/purl/732
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| Title: | Changes in Protein, Carbohydrate and lipid content of cashew kernels during storage under two humidity conditions |
| Authors: | Padma, Nambisan |
| Keywords: | Protein
Carbohydrate
lipid content
oxidative rancidification |
| Issue Date: | Aug-1997 |
| Abstract: | The changes occuring to cashew
kernels during storage at two humidity
levels - 80% to 20% with respect
to organoleptic characteristics,
protein content, carbohydrate content,
oil content, iodine and peroxide
values were studied. From the
present study it is concluded that
organoleptic characteristics of
cashew kernels deteriorates with increase
in humidity. Decrease in protein
and carbohydrate content of
stored cashew kernel is dependent
on humidity. Humidity increased
oxidative rancidification. |
| URI: | http://dyuthi.cusat.ac.in/purl/732 |
| Appears in Collections: | Dr.Padma Nambisan
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