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http://purl.org/purl/585
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Title: | Hypoglycaemic Effect of Alkaloids Preparation From Leaves of Aegle Marmelose |
Authors: | Ponnachan,P T C Paulose,C S Panikkar,K R |
Keywords: | Hypoglycaemic Effect Alkaloids Preparation Aegle Marmelose |
Issue Date: | 1993 |
Publisher: | Department of Biotechnolgy |
Abstract: | Alloxan induced diabetic animal model was
used to evaluate the antidiabetic effect of alkaloids
extracted from the leaves of Aegis marine/ose. The
alkaloid extract maintained the weight of animals
near to that of control ones - whereas there was a
decrease in the body weight of diabetic animals. A
significant increase in blood glucose (342. 14 -+-
14.89 mg/dl) was seen in diabetic animals but in
alkaloid treated group the blood glucose was lowered
(90: 12 +_5.81 mg/dl). There was no decrease in
blood urea arid sreum cholesterol in the alkaloid
treated group of diabetic animals. The liver
glycogen decreased in diabetic animals (1.27+.12
g/100g of wet tissue) and the treatment brought the
glycogen level to that of control ones (2.51 +.75
g/100 g of wet tissue). The result show that the
alkaloid extract has hypoglycaemic activity. |
URI: | http://dyuthi.cusat.ac.in/purl/585 |
Appears in Collections: | Dr.C S Paulose
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