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Dr.A Ramachandran >
Please use this identifier to cite or link to this item:
http://purl.org/purl/4118
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| Title: | Effect of Delayed Icing on the Microbiological Quality of Hilsa Toli |
| Authors: | Ramachandran, A
Rajendra, Badonia
Viswanathan Nair, P G |
| Issue Date: | 1990 |
| Publisher: | Society of fisheries Technologists (India) |
| Abstract: | Effect of delayed icing on the microbial quality and shelf-life of Hilsa toll was studied
. Fish iced in rigor condition had a shelf-life of 11 days irrespective of the state
of rigor . Fish procured from the landing centre had a shelf-life of only 8 days . It
showed the presence of coagulase positive staphylococci, faecal streptococci and E. coli.
Total bacterial count was low in all the samples and it increased after spoilage |
| Description: | fishery technology,Vol. 27, 1990 |
| URI: | http://dyuthi.cusat.ac.in/purl/4118 |
| Appears in Collections: | Dr.A Ramachandran
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