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Please use this identifier to cite or link to this item: http://purl.org/purl/3963

Title: The incidence ,Antibiotic resistence and survival of salmonella and escherichia coli isolated from broiler chicken retail outlets
Authors: Hatha, A A M
Suresh, T
Srinivasan, D
Lakshmanaperumalsamy, P
Keywords: Salmonella
E. coli
Cross contamination
Antibiotic resistance
Broiler chicken
Issue Date: 19-Jun-2000
Publisher: Microbes And Enviornments
Abstract: The incidence of salmonella and escherichia coli in chicken retail outlets in a residential area of coimbatore, Tamilnadu India was studied with the view that accessories may be a source of cross contamination.Accessories like cages,knives ,chopping boards weighing balance trays and the hands of butcher were examined.A toatal of 14 salmonella as well as 31 E.coli were isolated from different sources. The incidence of E.coli was higher than that of Salmonella.The highest incidence of Salmonella was found in chopping boards and the maximum level of E.Coli was detected in cages.
Description: Microbes and Enviornments,Vol.15,No.3,173-181,2000
URI: http://dyuthi.cusat.ac.in/purl/3963
Appears in Collections:Dr A A M Hatha

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