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Please use this identifier to cite or link to this item:
http://purl.org/purl/3955
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| Title: | Salmonella cross contamination in retail chicken outlets and the efficacy of spice extracts on salmonella enteritidis growth inhibhition on various surfaces |
| Authors: | Hatha, A A M
Thirupathi, Suresh
Doriaraj, Sreenivasan
Sangeetha, Sreenivasan
Lakshmanaperumalsamy, P |
| Keywords: | Salmonella
chicken
Cross contamination
spices
Antibacterial activity |
| Issue Date: | 13-Oct-2004 |
| Publisher: | Microbes And Enviornments |
| Abstract: | The source of samonella cross contamination in 15 retail chicken outlets in aresidual area in coimbatore city ,sourthern India was studied. Chopping boards and the butchers hands were predominant followed by knives and the weighing balance tray. Serotyping of the salmonella strains revealed that all strains were salmonella enteritis, except one which was found to be salmonella cerro.The anti bacterial activity of commonly used spices were evaluated. |
| Description: | Microbes Enviorn.Vol.19,No.4,286-291,2004 |
| URI: | http://dyuthi.cusat.ac.in/purl/3955 |
| Appears in Collections: | Dr A A M Hatha
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