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Please use this identifier to cite or link to this item: http://purl.org/purl/2990

Title: Optimization of Process Parameters for the Extraction of Gelatin from the Skin of Freshwater Fish and the Evaluation of Physical anal Chemical Characteristics
Authors: George, Ninan
Dr. Jose, Joseph
Keywords: Gelatin
Fish Skin Gelatin
Mammalian Gelatin
Freshwater Fish
Fishery Industry Waste
Marine Science
Issue Date: Mar-2009
Publisher: Cochin University of Science & Technology
Description: Faculty of Marine Sciences,Cochin University of Science and Technology
URI: http://dyuthi.cusat.ac.in/purl/2990
Appears in Collections:Faculty of Marine Sciences

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