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http://purl.org/purl/2920
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Title: | α-Galactosidase from Streptomyces griseoloalbus: an enzyme with versatile applications |
Authors: | Anisha, G S Dr. Prema, P |
Keywords: | α-galactosidases Streptomyces griseoloalbus actinomycetes fermentation galactose-tolerant enzyme Biotechnology |
Issue Date: | May-2008 |
Publisher: | National Institute of Interdisciplinary Science and Technology,CSIR |
Abstract: | The present study is focused on the production, purification and
characterization of multiple thermostable α-galactosidases from a novel
actinomycete strain Streptomyces griseoloalbus. The Chapter I of the thesis
covers the wide literature regarding α-galactosidases from various sources
and their potential applications. The Chapter 11 deals with the isolation of α-galactosidase-
producing actinomycetes and selection of the best strain. The
Chapters III and IV describe the optimization of α-galactosidase production
under submerged fermentation and solid-state fermentation respectively. The
Chapter V describes the purification and characterization of multiple α-galactosidases
and also the obvious existence of a novel galactose-tolerant
enzyme. The Chapter VI illustrates the potential applications of α-galactosidases
from S. griseoloalbus followed by the Chapter VII summarizing
and concluding the results of the present investigation. |
URI: | http://dyuthi.cusat.ac.in/purl/2920 |
Appears in Collections: | Faculty of Sciences
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