|
Dyuthi @ CUSAT >
Ph.D THESES >
Faculty of Environmental Studies >
Please use this identifier to cite or link to this item:
http://purl.org/purl/2059
|
Title: | STUDIES ON HAEMOLYMPH CONSTITUENTS OF PILA VIRENS (LAMARCK) AND THE EFFECTS OF PESTICIDES ON THE ACTIVITY PATTERN OF SELECTED ENZYMES |
Authors: | Reju, M K Dr.Mohandas, A Environmental Studies |
Keywords: | Pila Virens Haemolymph starvation Aestivation Dimecron Endocel Pesticides Acid phosphatase (ACP) Alkaline phosphatase (ALP) Glutamate-oxaloacetate transaminase (GOT) Glutamate-pyruvate transminase (GPT) |
Issue Date: | 1990 |
Publisher: | Cochin University of Science & Technology |
Abstract: | The present study is an attempt to understand the physiological responses of a freshwater gastropod, in terms of haematological parameters, in normal conditions as well as in various natural and man made altered conditions of the environment.Pila virens, a freshwater prosobranch,commonly found in paddy fields, ponds, and streams of Kerala is selected as the test animal for the present investigation. Various haemolymph constituents such as total carbohydrate, glycogen, total protein, total lipid, urea,ammonia,sodium,potasium, calcium, and chloride which are directly involved in the control and maintenance of different physiological systems, were analysed in the present study. Selected haematological parameters like total haemocyte number, and packed cell volume were also determined. Besides , the activity pattern of selected haemolymph enzymes such as acid phosphatase (ACP), alkaline phosphatase (ALP),Glutamate-oxaloacetate transaminase (GOT), and glutamate-pyruvate transaminase (GPT), all having diagnostic value in terms of internal defence system and metabolism of the organism, were also studied. |
Description: | School of Environmental Studies,Cochin University of Science and Technology |
URI: | http://dyuthi.cusat.ac.in/xmlui/purl/2059 |
Appears in Collections: | Faculty of Environmental Studies
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|