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http://purl.org/purl/2000
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Title: | Preparation of Low-Protein Natural Rubber Latex: Effect of Polyethylene Glycol |
Authors: | Rani, Joseph Abhilash, G Sabharwal, S Dubey, Abhinav Paul, Jose John, Honey Technology |
Keywords: | Aging Films Latices Mechanical properties Proteins |
Issue Date: | 2009 |
Publisher: | Wiley InterScience |
Abstract: | Low-protein content natural rubber latex
was produced by using a nonionic surfactant-polyethylene
glycol (PEG). Extractable protein content of natural rubber
latex was found to decrease with PEG treatment and
reduction increased with increase in the molecular weight
of PEG. The low-protein latex samples were characterized
by tensile testing, Fourier transform infrared and thermogravimetric
analysis. The results have shown 35% reduction in the extractable protein content, without any compromise
on the mechanical properties of the latex; however,
thermal stability of low-protein latex was found to be
reduced marginally with PEG treatment. |
URI: | http://dyuthi.cusat.ac.in/xmlui/purl/2000 |
Appears in Collections: | Dr Rani Joseph
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