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Browsing by Author Sankar, T V

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Issue Date	Title	Author(s)
Sep-1998	Processing And Frozen Storage Characteristics Of Ray Fillets	Ramachandran, A; Sankar, T V
1-Mar-2002	Rheological characteristics of suwari and kamaboko gels made of surimi from Indian major carps	Ramachandran, A; Sankar, T V
2002	Rheological characteristics of suwari and kamaboko gels made of surimi from Indian major carps	Sankar, T V; Ramachandran, A; Marine Sciences
26-Nov-2004	Thermal stability of myofibrillar protein from Indian major carps	Ramachandran, A; Sankar, T V

Showing results 5 to 8 of 8