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Browsing by Author Ramachandran, A
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Preview | Issue Date | Title | Author(s) | | 1-Mar-2002 | Rheological characteristics of suwari and kamaboko gels made of surimi from Indian major carps | Ramachandran, A; Sankar, T V |
| 2002 | Rheological characteristics of suwari and kamaboko gels made of surimi from Indian major carps | Sankar, T V; Ramachandran, A; Marine Sciences |
| Sep-1988 | Studies on the production management in the seafood processing industry in Kerala | Ramachandran, A; Dr.Ranganathan, N |
| 2004 | STUDIES ON THE QUALITY AND PROCESS CONTROL FACTORS DURING THE PRODUCTION AND STORAGE OF SALTED DRIED FISH PRODUCTS | John Chellappan, N; Ramachandran, A |
| May-2014 | Sustainability and Consumer Preference of Wild Caught Ornamental Fishes from Kerala: Scope of Certification | Liya, Jayalal; Ramachandran, A |
| 26-Nov-2004 | Thermal stability of myofibrillar protein from Indian major carps | Ramachandran, A; Sankar, T V |
Showing results 21 to 26 of 26
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