| dc.contributor.author |
Chandrasekaran, M |
|
| dc.contributor.author |
Nagendra, Prabhu G |
|
| dc.date.accessioned |
2014-07-23T05:24:25Z |
|
| dc.date.available |
2014-07-23T05:24:25Z |
|
| dc.date.issued |
1997 |
|
| dc.identifier.uri |
http://dyuthi.cusat.ac.in/purl/4243 |
|
| dc.description |
Process Biochemistry, Vol. 32, No. 4, pp. 285-289, 1997 |
en_US |
| dc.description.abstract |
Process parameters influencing e-glutaminase production by marine Vibrio costicola in solid state fermentation
(SSF) using polystyrene as an inert support were optimised. Maximal enzyme yield (157 U/g dry
substrate) was obtained at 2% (w/w) t:glutamine, 35°C and pH 7.0 after 24 h. Maltose and potassium
dihydrogen phosphate at 1% (w/w) concentration enhanced enzyme yield by 23 and 18%, respectively, while
nitrogen sources had an inhibitory effect. Leachate with high specific activity for glutaminase (4.2 U/mg
protein) and low viscosity (0-966 Ns/m 2) was recovered from the polystyrene SSF system |
en_US |
| dc.description.sponsorship |
Cochin University of Science and Technology |
en_US |
| dc.language.iso |
en |
en_US |
| dc.publisher |
Elsevier |
en_US |
| dc.subject |
L-glutaminase |
en_US |
| dc.subject |
inert support |
en_US |
| dc.subject |
marine Vibrio costicola |
en_US |
| dc.subject |
polystyrene |
en_US |
| dc.subject |
solid state fermentation |
en_US |
| dc.subject |
process parameters. |
en_US |
| dc.title |
Impact of process parameters on L-glutaminase production by marine Vibrio costicola in solid state fermentation using polystyrene as an inert support |
en_US |
| dc.type |
Article |
en_US |