| dc.contributor.author |
Hatha, A A M |
|
| dc.contributor.author |
Suresh, T |
|
| dc.contributor.author |
Srinivasan, D |
|
| dc.contributor.author |
Lakshmanaperumalsamy, P |
|
| dc.date.accessioned |
2014-06-17T04:58:21Z |
|
| dc.date.available |
2014-06-17T04:58:21Z |
|
| dc.date.issued |
2000-06-19 |
|
| dc.identifier.uri |
http://dyuthi.cusat.ac.in/purl/3963 |
|
| dc.description |
Microbes and Enviornments,Vol.15,No.3,173-181,2000 |
en_US |
| dc.description.abstract |
The incidence of salmonella and escherichia coli in chicken retail outlets in a residential area of coimbatore, Tamilnadu India was studied with the view that accessories may be a source of cross contamination.Accessories like cages,knives ,chopping boards weighing balance trays and the hands of butcher were examined.A toatal of 14 salmonella as well as 31 E.coli were isolated from different sources. The incidence of E.coli was higher than that of Salmonella.The highest incidence of Salmonella was found in chopping boards and the maximum level of E.Coli was detected in cages. |
en_US |
| dc.description.sponsorship |
cochin university of science and technology |
en_US |
| dc.language.iso |
en |
en_US |
| dc.publisher |
Microbes And Enviornments |
en_US |
| dc.subject |
Salmonella |
en_US |
| dc.subject |
E. coli |
en_US |
| dc.subject |
Cross contamination |
en_US |
| dc.subject |
Antibiotic resistance |
en_US |
| dc.subject |
meat |
en_US |
| dc.subject |
Broiler chicken |
en_US |
| dc.subject |
outlets |
en_US |
| dc.title |
The incidence ,Antibiotic resistence and survival of salmonella and escherichia coli isolated from broiler chicken retail outlets |
en_US |
| dc.type |
Article |
en_US |