dc.contributor.author |
Jacob, Philip |
|
dc.contributor.author |
Subodh, G |
|
dc.contributor.author |
Manjusha, M V |
|
dc.contributor.author |
Sebastian,M T |
|
dc.date.accessioned |
2010-12-14T06:43:28Z |
|
dc.date.available |
2010-12-14T06:43:28Z |
|
dc.date.issued |
2008 |
|
dc.identifier.other |
Journal of Applied Polymer Science, Vol. 108, 1716–1721 (2008) |
|
dc.identifier.uri |
http://dyuthi.cusat.ac.in/xmlui/purl/2030 |
|
dc.description.abstract |
Polytetrafluoroethylene (PTFE) composites
filled with Sr2Ce2Ti5O16 ceramic were prepared by a powder
processing technique. The structures and microstructures
of the composites were investigated by X-ray diffraction
and scanning electron microscopy techniques. Differential
scanning calorimetry showed that the ceramic filler
had no effect on the melting point of the PTFE. The effect
of the Sr2Ce2Ti5O16 ceramic content [0–0.6 volume fraction
(vf)] on the thermal conductivity, coefficient of thermal
expansion (CTE), specific heat capacity, and thermal diffusivity
were investigated. As the vf of the Sr2Ce2Ti5O16 ceramic increased, the thermal conductivity of the specimen
increased, and the CTE decreased. The thermal conductivity
and thermal expansion of the PTFE/Sr2Ce2Ti5O16
composites were improved to 1.7 W m21 8C21 and 34
ppm/8C, respectively for 0.6 vf of the ceramics. The experimental
thermal conductivity and CTE were compared
with different theoretical models. |
en_US |
dc.description.sponsorship |
National Institute of Interdisciplinary Sciences and Technology & Cochin University of Science and Technology. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Wiley InterScience |
en_US |
dc.subject |
Composites |
en_US |
dc.subject |
Fillers |
en_US |
dc.subject |
Microstructure |
en_US |
dc.subject |
Polytetrafluoroethylene (PTFE) |
en_US |
dc.subject |
Thermal properties |
en_US |
dc.title |
Thermal Properties of Polytetrafluoroethylene/ Sr2Ce2Ti5O16 Polymer/Ceramic Composites |
en_US |
dc.type |
Working Paper |
en_US |
dc.contributor.faculty |
Technology |
en_US |