Ramachandran, A; Rajendra, Badonia; Viswanathan Nair, P G(Society of fisheries Technologists (India), 1990)
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Abstract:
Effect of delayed icing on the microbial quality and shelf-life of Hilsa toll was studied
. Fish iced in rigor condition had a shelf-life of 11 days irrespective of the state
of rigor . Fish procured from the landing centre had a shelf-life of only 8 days . It
showed the presence of coagulase positive staphylococci, faecal streptococci and E. coli.
Total bacterial count was low in all the samples and it increased after spoilage